(Har Gow (2), Siu Mai (2), Steamed Poark Dumpling (2) served with Soy Sauce)
(served with Soy Sauce)
(served with Soy Sauce)
(served with Soy Sauce)
(Fish Fillet and Ginger & Spring Onion with Soy Sauce)
(Fish Fillet and Ginger & Spring Onion with Soy Sauce)